Chipping Grade

Our Chipping Grade Potatoes

Lady Rosetta Potatoes

Features
Shape: Round, uniform tubers
Size: 45 mm to 90 mm
Skin: Smooth, flaky, red color
Maturity: 90–110 days
Eyes: Shallow, evenly distributed
Flesh: Cream to light yellow

Product Description

A high-yielding, chip-grade variety with uniform round shape, red skin, and high dry matter. Ideal for chipping, baking, and boiling. Susceptible to bruising; best stored under controlled conditions.

Key Features:
  • Texture: Firm, high dry matter
  • Flavor: Mild and neutral
  • Discoloration: Minimal post-frying; chip-grade quality
  • Usage: Chipping, baking, boiling

Yield & Climate:
  • Average Yield: 35–40 tons per hectare
  • Climate Tolerance: Performs best in subtropical to temperate climates

Availability:
  • Fresh Harvest: January End – March
  • Cold Storage (CIPC-treated): February – September
  • Storage Note: Short dormancy; sugar levels remain controlled under proper storage

Hermes Potatoes

Features
Shape: Oval to round
Size: 40mm to 75mm
Skin: Yellow, smooth
Maturity: 100 to 120 days
Eyes: Shallow
Flesh: Light yellow

Product Description

A robust chipping variety known for high dry matter, excellent fry color, and long dormancy. Performs well in warmer climates, making it ideal for extended storage and bulk processing applications.

Key Features:
  • Texture: Firm, high dry matter
  • Flavor: Neutral
  • Discoloration: Resists discoloration after frying
  • Usage: Ideal for chipping

Yield & Climate:
  • Average Yield: 35–40 tons per hectare
  • Climate Tolerance: Performs well in heat, drought-resistant

Availability:
  • Fresh Harvest: Late February to March
  • Cold Storage (CIPC-treated): February to September
  • Storage Note: Maintains fry quality with sugar control in cold storage

Taurus Potatoes

Features
Shape: Oval
Size: 45 mm to 85 mm
Skin: Yellow, smooth
Maturity: 90–100 days
Eyes: Shallow
Flesh: Light yellow

Product Description

Taurus is an early-maturing, high-yielding chipping variety with excellent fry color, high dry matter, and long dormancy. Suitable for warmer climates and performs consistently in processing and fresh markets.

Key Features:
  • Texture: Firm, high dry matter
  • Flavor: Neutral
  • Discoloration: Low sugar content ensures minimal browning
  • Usage: Chipping, fresh market

Yield & Climate:
  • Average Yield: 35–45 tons per hectare
  • Climate Tolerance: Heat-tolerant and adaptable to various agro-climatic conditions

Availability:
  • Fresh Harvest: Late January to March
  • Cold Storage (CIPC-treated): February to September
  • Storage Note: Long dormancy with excellent chip color retention under controlled storage

Chipsona-5 Potatoes

Features
Shape: Oval-round
Size: 45 mm to 90 mm
Skin: Smooth, white
Maturity: Medium (90–100 days)
Eyes: Shallow
Flesh: Creamy white

Product Description

A medium-duration, high-yielding variety developed for processing. With high dry matter and low sugar content, it delivers excellent chip color and storage performance across warm regions.

Key Features:
  • Texture: Firm, dense, high dry matter
  • Flavor: Mild
  • Discoloration: No darkening after frying
  • Usage: Best suited for chipping and processing

Yield & Climate:
  • Average Yield: 35–38 tons per hectare
  • Climate Tolerance: Performs well in Indo-Gangetic plains; resistant to heat and moderate blight

Availability:
  • Fresh Harvest: January end to March
  • Cold Storage (CIPC-treated): February to September
  • Storage Note: Long dormancy; maintains low sugar levels under storage

Chipsona‑1 Potatoes

Features
Shape: Oval to oblong
Size: 40 mm to 90 mm
Skin: Smooth, pale tan to pale yellow
Maturity: 90–110 days
Eyes: Shallow (fleet)
Flesh: White, firm texture

Product Description

A high-yield processing variety developed by CPRI, offering high dry matter and minimal sugar, ideal for crispy chips. Retains texture well and suits bulk processing and exports.

Key Features:
  • Texture: Firm, high dry matter
  • Flavor: Mild and neutral
  • Discoloration: Minimal darkening after frying
  • Usage: Processing (chips, fries), fresh cooking

Yield & Climate:
  • Average Yield: 40 tons per hectare
  • Climate Tolerance: Adaptable to various regions; moderate frost and blight resistance

Availability:
  • Fresh Harvest: January end to March
  • Cold Storage (CIPC‑treated): February to September
  • Storage Note: Maintains chip-grade quality in long-term storage

Chipsona‑3 Potatoes

Features
Shape: Oval-round
Size: 45 mm to 90 mm
Skin: Smooth, white
Maturity: 100-110 days
Eyes: Shallow
Flesh: Cream to pale yellow

Product Description

A robust processing variety with high dry matter (>21%), low sugars, and excellent fry color. High yield and long dormancy make it ideal for chipping and export markets.

Key Features:
  • Texture: Firm, high dry matter
  • Flavor: Clean, neutral
  • Discoloration: Minimal brown spots after frying
  • Usage: Designed for high-quality chip production

Yield & Climate:
  • Average Yield: 35–45 tons per hectare in the NW plains
  • Climate Tolerance: Heat- and blight‑resistant, stable across Indian plains

Availability:
  • Fresh Harvest: Late January to March
  • Cold Storage (CIPC‑treated): February through September
  • Storage Note: Excellent dormancy and chip color retention under long storage at 10–12 °C