Table Grade

Our Table Grade Potatoes

Lauvker Potatoes

Features
Shape: Large Round Oval
Size: 45mm to 90mm
Skin: Smooth
Maturity: 75 to 80 Days
Eyes: Fleet with prominent eye brows
Flesh: White

Product Description

This export-grade table potato has a floury texture, mild flavor, and doesn’t discolor after cooking. Grown in both Kharif and Rabi seasons, it’s also suitable for chipping in select markets.

Key Features:
  • Texture: Floury, easy to cook
  • Flavor: Mild and clean
  • Discoloration: No darkening after boiling
  • Usage: Primarily for table consumption; suitable for chipping

Yield & Climate:
  • Average Yield: ~30 tons per hectare
  • Climate Tolerance: Performs well under warmer conditions; fast maturity

Availability:
  • Fresh Harvest: Late January to March
  • Cold Storage (CIPC-treated): Available February to September
  • Storage Note: Sugar levels regulated for export suitability

Pukhraj Potatoes

Features
Shape: Large Oval & Slightly Tapered
Size: 45mm to 90mm
Skin: Smooth
Maturity: 75 to 80 Days
Eyes: Fleet
Flesh: Yellow

Product Description

Kufri Pukhraj is a table potato with firm, waxy flesh and mild flavor, resistant to post-cook discoloration. High-yielding and heat-tolerant, it’s ideal for fresh export markets.

Key Features:
  • Texture: Smooth, wax-like, and firm
  • Flavor: Mild, earthy, and clean
  • Discoloration: Stays bright after cooking
  • Usage: Table potato (also usable for everyday cooking)

Yield & Climate:
  • Average Yield: 40 tons per hectare
  • Climate Tolerance: Performs well under warmer conditions; early bulking variety

Availability:
  • Harvest Period: Late January to March
  • Cold Storage (CIPC-treated): February through September
  • Storage Note: Sugar levels regulated for export suitability

Badshah Potatoes

Features
Shape: Large Oval
Size: 45mm to 90mm
Skin: Smooth & White Color
Maturity: 100 to 110 Days
Eyes: Fleet
Flesh: White, Late Blight

Product Description

Kufri Badshah is a high-yield, firm-fleshed table potato with mild flavor and minimal discoloration. Disease-resistant and versatile for boiling, baking, chipping, and fresh frying in export markets.

Key Features:
  • Primary Use: Table potato
  • Texture & Flavor: Floury, mild, consistently clean
  • Discoloration: Minimal darkening after cooking
  • Culinary Use: Excellent for boiling, baking, chipping, and fresh frying

Yield & Climate:
  • Average Yield: 50 tons per hectare
  • Disease Resistance: Moderately resistant to early & late blight; frost-tolerant

Availability:
  • Harvest Period: Late January to March
  • Cold Storage (CIPC-treated): February to September

Colomba Potatoes

Features
Shape: Oval to oval-round
Size: Medium to large, uniform tubers
Skin: Smooth, bright yellow skin
Maturity: 70–80 days
Eyes: Shallow, evenly distributed
Flesh: Light yellow, firm texture

Product Description

Colomba is a vibrant, early-maturing table potato with attractive yellow skin and flesh, a firm texture, and clean cooking results. It’s high‑yielding and stable across diverse climates.

Key Features:
  • Primary Use: Table potato
  • Texture/Flavor: Firm, mildly dry, pleasant yellow flavor
  • Discoloration: Maintains color very well after cooking
  • Culinary Use: Ideal for boiling, baking, and fresh frying

Yield & Climate:
  • Average Yield: ~40–45 tons per hectare
  • Climate Tolerance: Early maturing; performs well in warm conditions, moderate resistance to scab and nematodes

Availability:
  • Harvest Period: 75‑day crop cycle, typically harvested February to April
  • Cold Storage (CIPC-treated): February to September
  • Storage Note: High storability, maintains tuber firm texture through transit

Jyoti Potatoes

Features
Shape: Short oval
Size: Medium to large tubers
Skin: Smooth, white-cream
Maturity: 90–110 days
Eyes: Fleet/shallow
Flesh: Cream or light white

Product Description

Highly versatile potatoes with a waxy texture and mild flavor. Ideal for instant flakes and chips, with minimal discoloration after cooking.

Key Features:
  • Texture: Waxy
  • Flavor: Mild
  • Discoloration: Occasional
  • Usage: Instant flakes, chips

Yield & Climate:
  • Average Yield: 30 tons per hectare (both plains and hills)
  • Climate Tolerance: Performs well in diverse Indian agro-climatic zones

Availability:
  • Fresh Harvest: January end to March
  • Cold Storage (CIPC-treated): February to September
  • Storage Note: Sugar levels controlled for processing use