Fries Grade

Our Potatoes For Fries

Santana Potatoes

Features
Shape: Oval
Size: 50mm to 90mm
Skin: Light yellow, smooth
Maturity: 90 to 110 days
Eyes: Shallow
Flesh: Pale yellow

Product Description

A premium fries-grade variety with excellent fry color, high dry matter, and minimal sugar accumulation. Ideal for fast food chains and frozen fry processing.

Key Features:
  • Texture: Firm with high dry matter
  • Flavor: Mild and consistent
  • Discoloration: Excellent resistance after frying
  • Usage: Ideal for French fries and processing

Yield & Climate:
  • Average Yield: 40–45 tons per hectare
  • Climate Tolerance: Performs well in moderate to warm climates

Availability:
  • Fresh Harvest: February to April
  • Cold Storage (CIPC-treated): March to September
  • Storage Note: Maintains sugar levels and fry quality during extended storage

Innovator Potatoes

Features
Shape: Long oval
Size: 40mm to 75mm
Skin: Yellow, smooth
Maturity: 100 to 120 days
Eyes: Shallow
Flesh: Light yellow

Product Description

A globally preferred variety for fries due to its long tubers, high dry matter, and excellent processing qualities. Widely used in frozen French fry production.

Key Features:
  • Texture: Firm with consistent fry structure
  • Flavor: Mild, neutral
  • Discoloration: Excellent fry color retention
  • Usage: Ideal for French fries, frozen processing

Yield & Climate:
  • Average Yield: 40–50 tons per hectare
  • Climate Tolerance: Suited for temperate to warm climates

Availability:
  • Fresh Harvest: February to March
  • Cold Storage (CIPC-treated): March to September
  • Storage Note: Stores well with stable sugar levels

Frysona Potatoes

Features
Shape: Long oval
Size: 55mm to 95mm
Skin: Light yellow, smooth
Maturity: 100 to 115 days
Eyes: Very shallow
Flesh: Pale yellow

Product Description

Frysona is a specialty fries-grade variety developed for commercial processing. With high dry matter and excellent length, it delivers consistently golden fries for QSR and export markets.

Key Features:
  • Texture: Firm with high dry matter
  • Flavor: Mild, clean finish
  • Discoloration: Minimal after frying
  • Usage: Ideal for French fries and frozen products

Yield & Climate:
  • Average Yield: 40–45 tons per hectare
  • Climate Tolerance: Performs best in well-irrigated, warm climates

Availability:
  • Fresh Harvest: February to April
  • Cold Storage (CIPC-treated): March to September
  • Storage Note: Long dormancy; maintains quality under cold storage

Fryom Potatoes

Features
Shape: Long oval
Size: 55mm to 95mm
Skin: Smooth, yellow
Maturity: 100 to 115 days
Eyes: Very shallow
Flesh: Pale yellow

Product Description

Fryom is a high-performing French fry variety bred for length, crispness, and golden color. Its long dormancy and stable sugar levels make it ideal for extended storage and large-scale processing.

Key Features:
  • Texture: Dense, crisp after frying
  • Flavor: Neutral and fry-friendly
  • Discoloration: Excellent fry color, minimal browning
  • Usage: Perfect for French fries and frozen cuts

Yield & Climate:
  • Average Yield: 40–50 tons per hectare
  • Climate Tolerance: Suited to warm, well-drained soils

Availability:
  • Fresh Harvest: February to April
  • Cold Storage (CIPC-treated): March to September
  • Storage Note: Maintains color and texture in cold storage